2024

  • 20.  García-Palacios, P., Bradford, M.A., Benavente-Ferraces, I., de Celis, M., Delgado-Baquerizo, M., et al. 2024. Dominance of the particulate organic fraction of soil carbon in the top mineral layer of cold regions. Nat Geosci. [pdf]

2023

  • 19.  de Celis, M.*, Ruiz, J.*, Benitez-Dominguez, B., Tomasi, S., Izquierdo-Gea, S., et al. 2023. Multi-omics framework to reveal the molecular determinants of fermentation performance in wine yeast populations (preprint). In Review. [pdf]
  • 18.  Fernández-Alonso, M.J.*, de Celis, M.*, Belda, I., Palomino, J., García, C., et al. 2023. Soil biogeography at the habitats of origin of major crops (preprint). In Review. [pdf]
  • 17.  Ruiz, J.*, de Celis, M.*, Diaz-Colunga, J., Vila, J. C.C., Benitez-Dominguez, B., Vicente, J., Santos, A., Sanchez, A. and Belda, I. 2023 Predictability of the community-function landscape in wine yeast ecosystems. Mol Syst Biol, 19: e11613. [pdf]
  • 16.  Vicente, J., Ruiz, J., Tomasi, S., de Celis, M., Ruiz-de-Villa, C., Gombau, J., Rozès, N., Zamora, F., Santos, A., Sanchez, A., Marquina, D. and Belda, I. 2023 Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa. Food microbiol, 110: 104189. [pdf]

2022

  • 15.  Abadikhah, M., de Celis, M., Person, F., Wilén, B. M., Farewell, A. and Modin, O. 2022. Evidence of competition between electrogens shaping electroactive microbial communities in microbial electrolysis cells. Front Microbiol, 13: 959211. [pdf]
  • 14.  de Celis, M., Duque, J., Marquina, D., Salvadó, H., Serrano, S., Arregui, L., Santos, A. and Belda, I. 2022. Niche differentiation drives microbial community assembly and succession in full-scale activated sludge bioreactors. npj Biofilms Microbiomes, 8: 23. [pdf]
  • 13.  Molinero, N., Taladrid, D., Zorraquín-Peña, I., de Celis, M., Belda, I., Mira, A., Bartolomé, B. and Moreno-Arribas, M. V. 2022. Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis. Curr Issues Mol Biol, 44(4): 1513-1527. [pdf]
  • 12.  de Celis, M., Ruiz, J., Vicente, J., Acedo, A., Marquina, D., Santos, A. and Belda, I. 2022. Expectable diversity patterns in wine yeast communities. FEMS Yeast Res, 22: foac034. [pdf]
  • 11.  Taladrid, D., de Celis, M., Belda, I., Bartolomé, B. and Moreno-Arribas, M. V. 2022. Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high- cardiovascular risk and healthy subjects. Interplay with the gut microbiome. Food Funct, 13: 2068-2082. [pdf]
  • 10.  de Celis, M., Belda, I., Marquina, D. and Santos, A. 2022. Phenotypic and transcriptional study of the antimicrobial activity of silver and zinc oxide nanoparticles on a wastewater biofilm-forming Pseudomonas aeruginosa strain. Sci Total Environ, 826: 153915. [pdf]
  • 9.  Ruiz, J., de Celis, M., Martín‐Santamaría, M., Benito‐Vázquez, I., Pontes, A., Lanza, V. L., Sampaio, J. P., Santos, A. and Belda, I. 2022. Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine clade. Environ Microbiol, 23(6): 3182-3195. [pdf]

2021

  • 8.  de Celis, M., Serrano-Aguirre, L., Belda, I., Liébana-García, R., Arroyo, M., Marquina, D., de la Mata, I. and Santos, A. 2021. Acylase enzymes disrupting quorum sensing alter the transcriptome and phenotype of Pseudomonas aeruginosa, and the composition of bacterial biofilms from wastewater treatment plants. Sci Total Environ, 799: 149401. [pdf]
  • 7.  Ortiz-Álvarez, R., Ortega-Arranz, H., Ontiveros, V., de Celis, M., Ravarani, C., Acedo, A. and Belda, I. 2021. Network properties of local fungal communities reveal the anthropogenic disturbance consequences of farming practices in vineyard soils. mSystems, 6: e00344-21. [pdf]
  • 6.  Vicente, J., de Celis, M., Alonso, A., Marquina, D. and Santos, A. Microbial communities present in hydrothermal sediments from deception island, Antarctica. Microorganisms, 9(8): 1631. [pdf]
  • 5.  Belda, I., Williams, T.C., de Celis, M., Paulsen, I. T. and Pretorius, I. S. 2021. Seeding the idea of encapsulating a representative synthetic metagenome in a single yeast cell. Nat Commun, 12: 1599. [pdf]

  • Book chapter. Belda, I., Gobbi, A., Ruiz, J., de Celis, M., Ortiz-Álvarez, R., Acedo, A. and Santos, A. 2021. Microbiomics to define wine terroir. Comprehensive Foodomics: 3-32. Elsevier. ISBN: 9780128163955. [pdf]

2020

  • 4.  de Celis, M., Belda, I., Ortiz-Álvarez, R., Arregui, L., Marquina, D., Serrano, S. and Santos, A. 2020. Tuning up microbiome analysis to monitor WWTPs' biological reactors functioning. Sci Rep, 10: 4079. [pdf]
  • 3.  Ruiz, J., de Celis, M., de Toro, M., Mendes-Derreira, A., Rauhut, D., Santos, A. and Belda, I. 2020. Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii. Food Res Int, 137: 1-12. [pdf]
  • 2.  Alonso, A., de Celis, M., Ruiz, J., Vicente, J., Navascués, E., Acedo, A., Ortiz-Álvarez, R., Belda, I., Santos, A., Gómez-Flechoso, M. A. and Marquina, D. 2019. Looking at the origin: some insights into the general and fermentative microbiota of vineyard soils. Fermentations, 5(3): 68. [pdf]

2019

  • 1.  de Celis, M.*, Ruiz, J.*, Martín‐Santamaría, M., Alonso, A., Marquina, D., Navascués, E., Gómez‐Flechoso, M. A., Belda, I. and Santos, A. 2019. Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards. Lett Appl Microbiol, 68(6): 580-588.[pdf]

* equal contribution (co-first authors)