2024
  • 22.  de Celis, M.+, Modin, O., Arregui, L., Persson, F., Santos, A., Belda, I., Wilen, Britt-Marie, Liébana, R.+. 2024. Community successional patterns and inter-kingdom interactions during granular biofilm development. npj Biofilms Microbiomes, 10: 109. [link]
  • 21.  de Celis, M.*+, Ruiz, J.*, Benitez-Dominguez, B., Tomasi, S., Izquierdo-Gea, S., et al. 2024. Multi-omics framework to reveal the molecular determinants of fermentation performance in wine yeast populations. Microbiome, 12: 103. [link]
  • 20.  de Celis, M.*+, Fernández-Alonso, M.J.*, Belda, I., García, C., Ochoa-Hueso, R., et al. 2024. The abundant fraction of soil microbiomes regulates the rhizosphere function in crop wild progenitors. Ecol Lett, 27: e14462. [link]
  • 19.  García-Palacios, P.+, Bradford, M.A., Benavente-Ferraces, I., de Celis, M., Delgado-Baquerizo, M., et al. 2024. Dominance of the particulate organic fraction of soil carbon in the top mineral layer of cold regions. Nat Geosci, 17: 145-150. [link]
2023
  • 18.  Fernández-Alonso, M.J.*, de Celis, M.*, Belda, I., Palomino, J., García, C., et al. 2023. Soil biogeography at the habitats of origin of major crops (preprint). [link]
  • 17.  Ruiz, J.*, de Celis, M.*, Diaz-Colunga, J., Vila, J. C.C., Benitez-Dominguez, B., Vicente, J., Santos, A., Sanchez, A. and Belda, I+. 2023 Predictability of the community-function landscape in wine yeast ecosystems. Mol Syst Biol, 19: e11613. [link]
  • 16.  Vicente, J., Ruiz, J., Tomasi, S., de Celis, M., Ruiz-de-Villa, C., Gombau, J., Rozès, N., Zamora, F., Santos, A., Sanchez, A., Marquina, D. and Belda, I+. 2023 Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa. Food microbiol, 110: 104189. [link]
2022
  • 15.  Abadikhah, M.+, de Celis, M., Person, F., Wilén, B. M., Farewell, A. and Modin, O. 2022. Evidence of competition between electrogens shaping electroactive microbial communities in microbial electrolysis cells. Front Microbiol, 13: 959211. [link]
  • 14.  de Celis, M., Duque, J., Marquina, D., Salvadó, H., Serrano, S., Arregui, L., Santos, A. and Belda, I.+. 2022. Niche differentiation drives microbial community assembly and succession in full-scale activated sludge bioreactors. npj Biofilms Microbiomes, 8: 23. [link]
  • 13.  Molinero, N., Taladrid, D., Zorraquín-Peña, I., de Celis, M., Belda, I., Mira, A., Bartolomé, B. and Moreno-Arribas, M. V.+. 2022. Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis. Curr Issues Mol Biol, 44(4): 1513-1527. [link]
  • 12.  de Celis, M., Ruiz, J., Vicente, J., Acedo, A., Marquina, D., Santos, A. and Belda, I.+. 2022. Expectable diversity patterns in wine yeast communities. FEMS Yeast Res, 22: foac034. [link]
  • 11.  Taladrid, D., de Celis, M., Belda, I., Bartolomé, B. and Moreno-Arribas, M. V.+. 2022. Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high- cardiovascular risk and healthy subjects. Interplay with the gut microbiome. Food Funct, 13: 2068-2082. [link]
  • 10.  de Celis, M., Belda, I., Marquina, D. and Santos, A.+. 2022. Phenotypic and transcriptional study of the antimicrobial activity of silver and zinc oxide nanoparticles on a wastewater biofilm-forming Pseudomonas aeruginosa strain. Sci Total Environ, 826: 153915. [link]
  • 9.  Ruiz, J., de Celis, M., Martín‐Santamaría, M., Benito‐Vázquez, I., Pontes, A., Lanza, V. L., Sampaio, J. P., Santos, A. and Belda, I. 2022. Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine clade. Environ Microbiol, 23(6): 3182-3195. [link]
2021
  • 8.  de Celis, M., Serrano-Aguirre, L., Belda, I., Liébana-García, R., Arroyo, M., Marquina, D., de la Mata, I. and Santos, A.+. 2021. Acylase enzymes disrupting quorum sensing alter the transcriptome and phenotype of Pseudomonas aeruginosa, and the composition of bacterial biofilms from wastewater treatment plants. Sci Total Environ, 799: 149401. [link]
  • 7.  Ortiz-Álvarez, R., Ortega-Arranz, H., Ontiveros, V., de Celis, M., Ravarani, C., Acedo, A.+ and Belda, I.+. 2021. Network properties of local fungal communities reveal the anthropogenic disturbance consequences of farming practices in vineyard soils. mSystems, 6: e00344-21. [link]
  • 6.  Vicente, J., de Celis, M., Alonso, A., Marquina, D. and Santos, A.+. Microbial communities present in hydrothermal sediments from deception island, Antarctica. Microorganisms, 9(8): 1631. [link]
  • 5.  Belda, I.+, Williams, T.C., de Celis, M., Paulsen, I. T. and Pretorius, I. S. 2021. Seeding the idea of encapsulating a representative synthetic metagenome in a single yeast cell. Nat Commun, 12: 1599. [link]
  • Book chapter.  Belda, I., Gobbi, A., Ruiz, J., de Celis, M., Ortiz-Álvarez, R., Acedo, A. and Santos, A. 2021. Microbiomics to define wine terroir. Comprehensive Foodomics: 3-32. Elsevier. ISBN: 9780128163955. [link]
2020
  • 4.  de Celis, M., Belda, I., Ortiz-Álvarez, R., Arregui, L., Marquina, D., Serrano, S. and Santos, A.+. 2020. Tuning up microbiome analysis to monitor WWTPs' biological reactors functioning. Sci Rep, 10: 4079. [link]
  • 3.  Ruiz, J., de Celis, M., de Toro, M., Mendes-Derreira, A., Rauhut, D., Santos, A. and Belda, I.+. 2020. Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii. Food Res Int, 137: 1-12. [link]
  • 2.  Alonso, A., de Celis, M., Ruiz, J., Vicente, J., Navascués, E., Acedo, A., Ortiz-Álvarez, R., Belda, I., Santos, A.+, Gómez-Flechoso, M. A. and Marquina, D. 2019. Looking at the origin: some insights into the general and fermentative microbiota of vineyard soils. Fermentations, 5(3): 68. [link]
2019
  • 1.  de Celis, M.*, Ruiz, J.*, Martín‐Santamaría, M., Alonso, A., Marquina, D., Navascués, E., Gómez‐Flechoso, M. A., Belda, I.+ and Santos, A. 2019. Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards. Lett Appl Microbiol, 68(6): 580-588.[link]

* equal contribution (co-first authors)
+ corresponding authors