ICA Annual Science Day
Member of the Organizing comittee of the ICA Annual Science Day 2023
Technological transfer
Commercialized Saccharomyces cerevisiae strain with extraordinary fermentation properties
Press Room
Below are detailed examples of news and press releases related to major research projects in which I am involved
Dissemination of: de Celis et al. (2024) - This work led by UCM and CSIC researchers, bridges the gap between yeast community composition and wine metabolite composition, providing insights in the individual collaboration of different yeast species. It is based on the results obtained in Ruiz et al. (2023), where we quantified the ability of individual wine yeast strains to influence fermentations dynamics.
Dissemination of: de Celis et al. (2024) - This collaborative work, led by CSIC researchers, quantified the rhizosphere influence —comparing rhizosphere and bulk soil samples— on bacterial, fungal, protists and invertebrate communities and on soil multifunctionality across nine CWPs at their sites of origin.
Dissemination of: Gracía-Palacios et al. (2024) - This work, led by CSIC researchers, shows that soil carbon in the cold areas of the planet is stored in a fraction vulnerable to climate changes. Carbon is accumulated mainly in the particulate organic fraction, more labile than the mineral associated fraction.